These cookies were very much an emergency need-a-treat-now creation. They also don’t have the typical grainy texture of a cookie, and are much more silky and creamy. I personally found them very light on the tongue, but incredibly flavorful. Made with wholesome foods, you will feel zero guilt over these treasures!
I started off with a one pound bag of baby carrots and steamed them. I put a steamer basket in a pot, filled it with about an inch of water, and brought it to a simmer for about 10-15 minutes, or when the carrots were slightly tender.